write a short note on use of microbes in the food industry.
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Microorganisms are used to change one substance to another which is used as food, such as milk to yoghurt and cheese, sugar to wine and bread.
Fermented Dairy Products: ...
Bacteria is used in Yoghurt Making: ...
The steps involved in yoghurt making are illustrated in Fig. ...
Bacteria and Fungi are used in Cheese Making
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