Question

Write a short paragraph on a role of microorganisms as source of the food with point only​

Answer 1

Answer:

Microorganisms play an important role in food industry. As already discussed in the earlier article Contributions of Microbiology in Food Industry, they are used in production of various food products, and are also responsible for food spoilage thereby causing intoxication and diseases.

Microbial contamination of food products takes places usually on the way from the field to the processing plant, or during processing, storage, transport and distribution or before consumption. The microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products are mainly bacteria, molds and yeasts.

Explanation:

Answer 2

1. a number of mushroom ( fungi)are rich in proteins and vitamins
2. yeast is an important sources of food being rich in proteins and vitamins
3. many algae I like chlorella and seaweeds are used as Food seaweed are important sources of food in China and Japan
4. for fish and sea animals and direct source of food