write a short paragraph on the food culture of Odisha
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Answer:
In its long history, Odisha has had a continuous tradition of dharmic religions especially Hinduism, Buddhism and Jainism. Ashoka's conquest of Kalinga (India) made Buddhism a principal religion in the state which led to the establishment of numerous Stupas and Buddhist learning centres.
Answer:
Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with local culture and agriculture and hence has its distinct items and practices. Odisha borders both north Indian states and south Indian states and consequently is similar to the cuisines of South and North India. [1]
Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful.[2][3] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.[3
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