Question

Write a speech on the topic 'consequence of trendy food's.

Answer 1

When Eve Turow returned to her college campus for her five-year reunion, she realized that she’d changed: Back when she was in college, she was content subsisting on “gelatinous brown rice, pre-cooked mushy pinto beans, [and] blocks of bouncy tofu.” But if she were in college now, she says, she’d be taking rice-bowl inspiration from Pinterest and making good use of the nearby farmer’s market and the greenhouse attached to the science library.
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