Write a summary of the given passage in not more than 120 word. Give a title to the
summary.
Thais give a great deal of thought and time to the planning and preparation of their meals. There is an
infinite variety of recipes from which they can choose, and rarely would a household repeat the same
dish within a fortnight.
The staple food is rice which is the base for most meals. The most commonly-used meats are pork
and chicken, with a little beef. Fresh fish and other seafood are plentiful and very popular. Fish can be
eaten fresh, salted, dried, fermented and in many other ways. Vegetables too come in profuse variety
and are unbelievably cheap. Green leafy vegetables, shoots, roots and young leaves are popular in
salads and soups. Even pumpkins and watermelons are used in soups.
Normally, breakfast in a Thai household would probably consist of a lightly boiled egg or rice soup,
followed by 'ba ton ko' which are crisp, hollow, fried roots, often dipped in condensed milk. Lunch is
likely to feature one of many different sorts of noodles available; and perhaps, dumplings made from
flour and sago with a savory filling. The main meal of the day is usually taken early in the evening,
with rice as the base for the accompanying dishes such as curried meat, fish, vegetables and
noodles. Other savory concoctions generally called 'kap khoa' are prepared with great care and add to
the main course. Sweet meats and dishes and fresh fruits, complete the meal. A glass of water is the
usual drink taken with the meal.
In Thailand, people virtually eat all day long as it is very convenient to buy snacks. Food vendors
station themselves outside offices during the day and outside cinemas at night. Other vendors ride
bicycles or motorcycles peddling their wares. When traveling by train, the most outstanding feature of
the journey is the rush of food vendors every time the train stops at a station. They offer drinks,
sweets and even hot dishes like rice and chicken. However, these vendors are slowly disappearing as
commuters are more careful about the food they eat.
Thais do not customarily mix everything into one plate, but take one serving at a time, to be eaten
before proceeding to the next. Meals are eaten with a fork and spoon. Noodles are often taken in
Chinese fashion with chopsticks.
pls answer in a proper way
Answers
Answer:
Write a summary of the given passage in not more than 120 word. Give a title to the
summary.
Thais give a great deal of thought and time to the planning and preparation of their meals. There is an
infinite variety of recipes from which they can choose, and rarely would a household repeat the same
dish within a fortnight.
The staple food is rice which is the base for most meals. The most commonly-used meats are pork
and chicken, with a little beef. Fresh fish and other seafood are plentiful and very popular. Fish can be
eaten fresh, salted, dried, fermented and in many other ways. Vegetables too come in profuse variety
and are unbelievably cheap. Green leafy vegetables, shoots, roots and young leaves are popular in
salads and soups. Even pumpkins and watermelons are used in soups.
Normally, breakfast in a Thai household would probably consist of a lightly boiled egg or rice soup,
followed by 'ba ton ko' which are crisp, hollow, fried roots, often dipped in condensed milk. Lunch is
likely to feature one of many different sorts of noodles available; and perhaps, dumplings made from
flour and sago with a savory filling. The main meal of the day is usually taken early in the evening,
with rice as the base for the accompanying dishes such as curried meat, fish, vegetables and
noodles. Other savory concoctions generally called 'kap khoa' are prepared with great care and add to
the main course. Sweet meats and dishes and fresh fruits, complete the meal. A glass of water is the
usual drink taken with the meal.
In Thailand, people virtually eat all day long as it is very convenient to buy snacks. Food vendors
station themselves outside offices during the day and outside cinemas at night. Other vendors ride
bicycles or motorcycles peddling their wares. When traveling by train, the most outstanding feature of
the journey is the rush of food vendors every time the train stops at a station. They offer drinks,
sweets and even hot dishes like rice and chicken. However, these vendors are slowly disappearing as
commuters are more careful about the food they eat.
Thais do not customarily mix everything into one plate, but take one serving at a time, to be eaten
before proceeding to the next. Meals are eaten with a fork and spoon. Noodles are often taken in
Chinese fashion with chopsticks.
pls answer in a proper way