Write a use of yeast.
Answers
Answer:
Bread. The most common use of yeast has been in the making of bread. ...
Explanation:
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YEAST:
Yeast is a single-celled organism that reproduces asexually and has been used in baking and brewing for thousands of years.
- There are at least 1,500 species of yeast, all of which are technically living organisms.
- Yeast occurs naturally in the environment and is in the same biological family as fungi such as mushrooms.
USES OF YEAST:
Bread
The most common use of yeast has been in the making of bread. The yeast reacts with oxygen and helps leaven bread, or make it rise. During Passover, Jewish people will remove the yeast from bread to make flatbread. There is evidence the ancient Egyptians used yeast to make bread around 4,000 years ago.
Alcoholic Drinks
Brewing wine and beer has also used yeast for centuries to ferment the mixture to make it alcoholic. Different kinds of yeast are used to make ale, lager, spirits and wine. It makes alcohol by reacting with the sugars that naturally occur in these drinks.
Non-Alcoholic Drinks
Root beers and other soft drinks use yeast to add flavor, but the fermentation process is stopped before the drink becomes alcoholic. This means the drinks are much sweeter than their alcoholic counterparts and contain more carbon dioxide. They also normally have a very low alcohol content, although this is usually around 0.1 percent.
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