write about appam with stew
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Ingredients to make Stew – serves 4-6. Potato – 2 (thinly sliced) Carrot – 1 large (thinly sliced) Onion – 1 (thinly sliced) Peas – ¼ cup. Beans – 10 (thinly sliced) Coconut milk – 1`can or about 2 cups of thin milk and 1 cup of thick milk. Ginger – 2 tsp (grated. Green chilies – 3-4 (thinly sliced)
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Appam are tasty lacy soft hoppers made from a ground, fermented rice and coconut batter. Known as appam or palappam these are a popular Kerala breakfast served with vegetable stew.
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