write about artificial food colours and their harmfull effect
Answers
Food dyes are chemical substances that were developed to enhance the appearance of food by giving it artificial colour.
Nowadays, food dyes are made from petroleum.
They are made in a lab with chemicals derived from petroleum, a crude oil product, which also happens to be used in gasoline, diesel fuel, asphalt, and tar.
harmful effects:
Links to Cancer
food poisoning
Artificial food coloring makes your foods more appealing and desirable. While the safety of these dyes has been called into question, the U.S. Food and Drug Administration maintains that the artificial food coloring currently permitted for use meet strict safety requirements. Consumer advocacy groups and recent scientific research, however, have linked these food dyes to a number of potential health problems, most notably certain types of cancer in animals and attention-deficit disorder and hyperactivity in children.