write about artificial food colours, the substance used in them and their harmful effects.
Answers
Answered by
1
Food dyes are chemical substances that were developed to enhance the appearance of food by giving it artificial colour.
Nowadays, food dyes are made from petroleum.
They are made in a lab with chemicals derived from petroleum, a crude oil product, which also happens to be used in gasoline, diesel fuel, asphalt, and tar.
harmful effects:
Links to Cancer
food poisoning
Similar questions