write about artificial food colours the substances used in them and their harmful effects
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Synthetic food colours are chemicals which originate from coal tar derivatives, and most of them contain an azo group. These colours can be divided into two categories as permitted and nonpermitted.
Artificial food coloring risks include irritability, allergies, learning and sleeping problems, depression, memory loss, and aggressiveness. Unfortunately, color additives are also added to cosmetics, drugs, and foods & drinks.
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