write about artificial food colours, the substances used in them and their harmful effect.
Answers
Artificial food coloring makes your foods more appealing and desirable. While the safety of these dyes has been called into question, the U.S. Food and Drug Administration maintains that the artificial food coloring currently permitted for use meet strict safety requirements. Consumer advocacy groups and recent scientific research, however, have linked these food dyes to a number of potential health problems, most notably certain types of cancer in animals and attention-deficit disorder and hyperactivity in children
Artificial colors are prevalent in our daily life. They are in our lipstick, toothpaste, nail polish, hair dyes and tanning spray, and they’re also added to medications and nutritional supplements to help us differentiate between the various pills in our pill organizer. And they create the colors in our clothing, bath towels, bed linens, shoes, carpets – their application is immeasurable.
From soda to salmon, the food industry adds more than 15 million pounds of artificial food dyes into our food supply each year. Artificial dyes are added to so many foods, we hardly think twice about how Froot Loops get their bright colors or what makes cola brown. Dyes can be found in thousands of foods, including breakfast cereal, candy, and chewing gum.
Americans are eating more artificial colors than ever. The amount has increased from 12 mg a day in the 1950s to 68 mg a day in 2012. That’s a 5-fold increase but it shouldn’t come as a surprise, not when a meal of Kraft Dinner, Orange Crush and a bag of Skittles delivers 102 mg of artificial dyes. Alarmingly, many people are unaware of the potential dangers associated with them.