Science, asked by bigbunny322, 1 month ago

write about fibre. short​

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Answered by rashi1982007
0

Answer:

Dietary fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body.

Answered by jogirampuri982
0

Answer:

fibre, which can also be spelled fiber is a piece of material which is long, thin and flexible, like a length of thread. Plant fibres are the basis of fabric such as cotton. Silk and wool fibres come from animals. In the 20th century many artificial fibres were invented like nylon and polyester.

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