History, asked by njjagan396, 1 year ago

Write about foods which travel to indian and from where

Answers

Answered by Anonymous
3

The staple dishes of Maharashtrian cuisine are based on bread and rice, while lentils (pulses) play an important role as well.

Pohay (Pohe) ...

Misal Pav. ...

Pithla Bhakri. ...

Sabudana Khichdi. ...

Bharli Vangi (Stuffed Eggplant) ...

Wada / Vada Pav. ...

Aamti (Maharashtrian-Lentils/ Dal) ...

Rassa (Tambda/ Pandhra/ Varhadi

thanks..

Answered by bharath389
0

Answer:

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