Question

Write about Goan cuisine

Answer 1

Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of kokum is another distinct feature. Goan food is considered incomplete without fish...

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Answer 2

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Popular Goan Catholic dishes include: Ambot tik – A spicy and sour curry prepared with fish. Arroz doce – A Portuguese derivative of kheer (sweetened rice custard) Balchão – A curry made with prawns/shrimp. Bebik – A pudding traditionally eaten at Christmas.
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