Write about history different types of hand sanitizer
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There are three acceptable types of sanitizer solutions for use in a food establishment.
Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers. ...
Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer's instruction. ...
Iodine. Concentration: 12.5 to 25 ppm.
Answered by
1
Answer:
There are three acceptable types of sanitizer solutions for use in a food establishment.
Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers. ...
Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer's instruction. ...
Iodine. Concentration: 12.5 to 25 ppm.
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