Question

write about hot processing and it's advantages ​

Answer 1

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Hot processing :

It refers to the processing

It refers to the processing

It refers to the processing of carcass as soon as possible after slaughter

It refers to the processing

It refers to the processing of carcass as soon as possible after slaughter

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing

It refers to the processing

It refers to the processing of carcass as soon as possible after slaughter

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing any chilling.

advantages

It refers to the processing

It refers to the processing of carcass as soon as possible after slaughter

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing any chilling.

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing any chilling.Advantages

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing any chilling.Advantagesi. Accelerate the processing step and entire

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing any chilling.Advantagesi. Accelerate the processing step and entire processing time is reduced

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing any chilling.Advantagesi. Accelerate the processing step and entire processing time is reducedii. Improvement in the cooking yield and

It refers to the processing of carcass as soon as possible after slaughter (Certainly within 1-2 hours) without undergoing any chilling.Advantagesi. Accelerate the processing step and entire processing time is reducedii. Improvement in the cooking yield and sensory quality of the product.

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Answer 2

Advantages of hot working process
It reduces strain hardening.
Its components have better toughness.
Its components have better ductility.
Its components have better resistance to shocks and vibrations.
Its components have better strength particularly the forged parts.
It reduces residual stress in the component.