Write about how to make vada pav and bajiya
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DescriptionVada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. Wikipedia
Place of origin: India
Alternative names: vada pao, wada pav, wada pao, pao vada, pav vada, pao wada, pav wada, batata wada pav
Main ingredients: Peppers, Garlic, Deep-fried mashed potato patties, Ginger
Recipe ByNDTV Food
Recipe Servings2Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Difficulty Level MediumAbout Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home.
Ingredients Of Vada Pav
2 Tbsp oil
1/4 tsp hing
1 tsp mustard seeds
2 tsp saunf
1 onion
2 tsp green chilli - garlic paste
2 nos potato, boiled
1 tsp turmeric powder
1 tsp salt
2 tsp red chilli powder
2 tsp coriander leaves
2 tsp lemon juice
For masala paste:
9 garlic cloves
5 nos red chilli whole
2 tsp white sesame seeds
1 cup dessicated coconut
2 tsp peanuts, roasted
1/2 tsp salt
1/2 tsp red chilli powder
1/2 tsp tamarind
1 cup besan
1/4 cup soda
1 tsp salt
1 tsp red chilli powder
4 Green chillies
How to Make Vada Pav
Prepare Aloo Vada:
Take oil in a pan, put hing, mustard seeds and saunf. Roast together.
Add onion and Green chilli-garlic paste and saute well.
Now add boiled potatoes, turmeric powder, aa tsp of salt, 2 tsp of red chilli powder and coriander leaves.
Mix them well and add lemon juice. Saute to make a paste.
Prepare Masala Paste:
Put oil in a pan and add garlic along with red chilli whole, white sesame seeds and desiccated coconut.
Mix them well and add roasted peanuts and half a tsp each of salt and red chilli powder. Mix well.
Now add tamarind and grind all the ingredients together to get a paste.
Next, take a bowl and add besan, soda, a tsp each of salt and red chilli powder.
Put some water and mix thoroughly to make a besan mix.
Take the prepared masala paste and make small ball of it.
Dip the balls completely in to the besan mix and deep fry in the pan.
Fry till golden brown.
Put some green chillies in the pan to fry for a while.
Take buns and put green chutney, masala paste and the fried masala pakodas between them.
Serve with the garnishing of fried green chillies on top of it.
Place of origin: India
Alternative names: vada pao, wada pav, wada pao, pao vada, pav vada, pao wada, pav wada, batata wada pav
Main ingredients: Peppers, Garlic, Deep-fried mashed potato patties, Ginger
Recipe ByNDTV Food
Recipe Servings2Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Difficulty Level MediumAbout Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home.
Ingredients Of Vada Pav
2 Tbsp oil
1/4 tsp hing
1 tsp mustard seeds
2 tsp saunf
1 onion
2 tsp green chilli - garlic paste
2 nos potato, boiled
1 tsp turmeric powder
1 tsp salt
2 tsp red chilli powder
2 tsp coriander leaves
2 tsp lemon juice
For masala paste:
9 garlic cloves
5 nos red chilli whole
2 tsp white sesame seeds
1 cup dessicated coconut
2 tsp peanuts, roasted
1/2 tsp salt
1/2 tsp red chilli powder
1/2 tsp tamarind
1 cup besan
1/4 cup soda
1 tsp salt
1 tsp red chilli powder
4 Green chillies
How to Make Vada Pav
Prepare Aloo Vada:
Take oil in a pan, put hing, mustard seeds and saunf. Roast together.
Add onion and Green chilli-garlic paste and saute well.
Now add boiled potatoes, turmeric powder, aa tsp of salt, 2 tsp of red chilli powder and coriander leaves.
Mix them well and add lemon juice. Saute to make a paste.
Prepare Masala Paste:
Put oil in a pan and add garlic along with red chilli whole, white sesame seeds and desiccated coconut.
Mix them well and add roasted peanuts and half a tsp each of salt and red chilli powder. Mix well.
Now add tamarind and grind all the ingredients together to get a paste.
Next, take a bowl and add besan, soda, a tsp each of salt and red chilli powder.
Put some water and mix thoroughly to make a besan mix.
Take the prepared masala paste and make small ball of it.
Dip the balls completely in to the besan mix and deep fry in the pan.
Fry till golden brown.
Put some green chillies in the pan to fry for a while.
Take buns and put green chutney, masala paste and the fried masala pakodas between them.
Serve with the garnishing of fried green chillies on top of it.
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