write about pesticide in fruit and vegitables
Answers
Answer:
Pesticides are used to protect the crops from insects, germs and rodents when the plants are growing up. Residual amount of these chemicals are present on the food when it gets to the grocery store. ... When you consume a fruit, the pesticide residue goes into the body as they get stuck and can make you sick.
Answer:
Pesticides ae chemical substances used to kill pests that might damage the crops and fruits. It is used in abundance by farmers, especially in remote areas. The developments in the agricultural sector have evidently shown an increase in the use of pesticides during the cultivation of crops.
Some of the fruits and vegetables that have higher concentrations of pesticides are fruits like peaches, nectarines, cherries, strawberries, grapes, raspberries, pear and apples. Potatoes, spinach, bell peppers and celery are some of the vegetables that contain pesticide residue.
Put the contaminated fruits and vegetables in one place in a container and put enough water in it. Now, put vinegar in it and leave the container for 15 minutes. After that, remove the fruits from the container. Now, rinse the fruit properly with water. Vinegar helps remove 98 percent of the pesticides residue and the insecticides from the fruit. This is an easy and effective way of removing pesticides from fruits and vegetables.
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