write about poultry?
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Poultry (/ˈpoʊltri/) are domesticated birds kept by humans for their eggs, their meat or their feathers. ... Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game
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Poultry, in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers. ... Chickens, ducks, turkeys, and geese are of primary commercial importance, while guinea fowl and squabs are chiefly of local interest.
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