write about puttu and kadala curry
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Puttu prepared in a ball shape is called manipputtu. Puttu can also be made using bamboo rice. But, its best had with kadala curry. The kadala curry is made in various ways but the original style of the heritage dish is cooked and tempered with just three basic ingredients — coconut, red chillies and dry coriander.
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As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an extremely popular breakfast item and staple food of Kerala. This Kerala food item is usually served with kadala curry which is essentially black chickpeas but can be eaten in whichever way it tastes good
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