Question

Write about the Advantages and Dangers of using Biotechnology in Agriculture​

Answer 1

Answer:Benefits of agriculture biotechnology include improved yield from crops, reduced vulnerability of crops to environmental stresses, increased nutritional qualities of food crops, improved taste, texture or appearance of food, reduced dependence on fertilizers, pesticides and other agrochemicals, and production of  vaccines.

Agriculture biotechnology may increase the contamination of soil and plants by heavy metals, by adding one or more new genes to the plants. 5. This technology may induce health risk to humans as a result of proteins produced by newly added genes to the plants. It may increase the environment of toxic fungi.

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Answer 2

Answer:

Benefits of agriculture biotechnology include improved yield from crops, reduced vulnerability of crops to environmental stresses, increased nutritional qualities of food crops, improved taste, texture or appearance of food, reduced dependence on fertilizers, pesticides and other agrochemicals, and production of  vaccines.

Agriculture biotechnology may increase the contamination of soil and plants by heavy metals, by adding one or more new genes to the plants. 5. This technology may induce health risk to humans as a result of proteins produced by newly added genes to the plants. It may increase the environment of toxic fungi.