Biology, asked by shalini8977, 10 months ago

write about the Boiling point elevation​

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Answered by Anonymous
85

Answer:

Recall that the boiling point of liquid is the temperature at which its vapour pressure equals the applied pressure. For liquids in open containers the applied pressure is atmospheric pressure.It has been found that the boiling point of a solvent is elevated by dissolving a nonvolatile solute into it. Thus, the solutions containing nonvolatile solutes boil at temperatures higher than the boiling point of a pure solvent

Answered by bindupoonia245
5

Answer:

Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

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