write about the different component of food and its deficiency diseases.
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Table 2.1 Some common meals of different regions/states. /noigeR ... component of our food and adds to its bulk. ... (b) Deficiency diseases can be prevented by eating a balanced diet. ..
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Any currently treated or untreated nutrient deficiency or disease. These include, but are not limited to, Protein Energy Malnutrition, Scurvy, Rickets, Beriberi, Hypocalcemia, Osteomalacia, Vitamin K Deficiency, Pellagra, Xerophthalmia, and Iron Deficiency.
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