Question

write about the following points of Arunachal Pradesh food habits​

Answer 1

Answer:

Rice and meat are the staple food of Arunachal.

Boiled rice cakes, Thukpa and momos are the traditional dishes devoured by people. The food is less on spices and is generally mild. Various forms of rice beers are prepared by local communities, one of them being Apang which is prepared by fermenting rice and millet.

Answer 2

Answer:

please mark it as brainliest

Explanation:

Rice and meat are the staple food of Arunachal.

Boiled rice cakes, Thukpa and momos are the traditional dishes devoured by people. The food is less on spices and is generally mild. Various forms of rice beers are prepared by local communities, one of them being Apang which is prepared by fermenting rice and millet