Question

write about the history of food and nutrition​

Answer 1

Answer:

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Explanation:

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Answer 2

Answer:

until about 170 years ago there was a little scientific knowledge in the west about nutrition .the founder of modern science of nutrition was Frenchmen named lavoisier

.whose contributed paved new ways to nutrition research.in the year 1752 Jane's lind discovered scurvy which could be cured or prevented by eating fresh fruits and vegetables .in 1952 it was known that diseases could be cured by eating certain kinds of foods .in 19th century it was known that the body obtain three substances namely proteins,fats and carbohydrates from the food

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