English, asked by sahilbigboss16, 1 month ago

Write about the views of scientists on preserved food.

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Answered by DynamiteAshu

Answer:

Although Appert had discovered a new way of preservation, it wasn't understood until 1864 when Louis Pasteur found the relationship between microorganisms, food spoilage, and illness. Foods have varying degrees of natural protection against spoilage and may require that the final step occur in a pressure cooker.

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