Question

write about Washing,Salting and working of butter ​

Answer 1

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x Washing :

After completion of churning followed by draining of buttermilk, it is essential to wash the butter to remove curd content and extra acidity of the mass by adding water. This is done by adding water having temperature less than 20C of churning temperature.

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x Salting :

It means sprinkling the common salt (@ 2-2.5% of butterfat ) over the butter to improve its keeping quality and flavour.

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x Working :

This refers to kneading of butter wherein, salted butter is kept in butter worker and rolled by wooden corrugated roller.

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The objectives of working are

i. To completely dissolve, uniformly distribute & properly incorporate the salt.

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ii. To render the butter compact.

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iii. To remove extra water from butter

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