Biology, asked by singhyashpratap995, 4 months ago

Write all the revolutions related to your chapter improvement in food resources.​

Answers

Answered by itzsanskaribalak
2

Answer:

Revolutions In Agriculture

Agricultural revolution refers to the significant changes in agriculture when there are inventions, discoveries, or new technologies implemented. These revolutions change the ways of production and increase the production rate.

Various agricultural revolutions have occurred in India and have marked the beginning of a completely new era in the agricultural field. The agricultural revolutions helped Indian agriculture grow exponentially and created new opportunities.

It is important for candidates preparing for any competitive exams like Bank, RRB, SSC, or any other Government exams to be aware of the new inventions taking place in the agricultural field. Therefore, we have compiled the list of revolutions in agriculture along with the product it relates to and the person who coined these revolutions.

Answered by aasthabhanushali4124
1

Explanation:

We know that all living organisms need food. Food supplies proteins, carbohydrates, fats, vitamins and minerals, all of which we require for body development, growth and health. Both plants and animals are major sources of food for us. We obtain most of this food from agriculture and animal husbandry.

We read in newspapers that efforts are always being made to improve production from agriculture and animal husbandry. Why is this necessary? Why we cannot make do with the current levels of production?

India is a very populous country. Our population is more than one billion people, and it is still growing. As food for this growing population, we will soon need more than a quarter of a billion tonnes of grain every year. This can be done by farming on more land. But India is already intensively cultivated. As a result, we do not have any major scope for increasing the area of land under cultivation. Therefore, it is necessary to increase our production efficiency for both crops and livestock.

Efforts to meet the food demand by increasing food production have led to some successes so far. We have had the green revolution, which contributed to increased food-grain production. We have also had the white revolution, which has led to better and more efficient use as well as availability of milk.

However, these revolutions mean that our natural resources are getting used more intensively. As a result, there are more chances of causing damage to our natural resources to the point of destroying their balance completely. Therefore, it is important that we should increase food production without degrading our environment and disturbing the balances maintaining it.

Hence, there is a need for sustainable practices in agriculture and animal husbandry.

Also, simply increasing grain production for storage in warehouses cannot solve the problem of malnutrition and hunger. People should have money to purchase food. Food security depends on both availability of food and access to it. The majority of our population depends on agriculture for their livelihood. Increasing the incomes of people working in agriculture is therefore necessary to combat the problem of hunger. Scientific management practices should be undertaken to obtain high yields from farms. For sustained livelihood, one should undertake mixed farming, intercropping, and integrated farming practices, for example, combine agriculture with livestock/poultry/fisheries/ bee-keeping.

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