write an activity to study the action of saliva on starch
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The effect of temperature and pH on the activity of salivary amylase on starch can be studied by using the Iodine test. If we add saliva on starch, the salivary amylasepresent in saliva gradually acts onstarch and converts it into maltose.
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Answered by
0
Answer:
The effect of temperature and pH on the activity of salivary amylase on starch can be studied by using the Iodine test.
If we add saliva on starch, the salivary amylasepresent in saliva gradually acts onstarch and converts it into maltose.
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