Question

Write an advocacy on the need to reconcile the emerging needs of human beings and the need to protect the growth of biodiversity. ​

Answer 1

Reduces the need for transportation thus shrinking the carbon footprint. Increases food security. Increases biodiversity. Eat seasonally.

Support local organic farms. Establish small, local farms using polyculture and permaculture practices that maximize food variety, quantity and quality. ... Increases food security. Increases biodiversity

Answer 2

An advocacy the need to reconcile the emerging needs of human beings and the need to protect the growth of biodiversity is:

• Local organic agriculture should be supported. Cultivate modest, local farms that increase food diversity, quantity, and quality using polyculture and permaculture approaches. Reduces the need for transportation, lowering carbon emissions. It improves food security. Biodiversity is increased.
• Seasonal eating is important. Increase public acceptability of eating seasonal, native foods. Corn, wheat, soybeans, and rice are all mass-produced industrially and have a deleterious influence on biodiversity on a global scale. Native, non-GMO grains, farmed in smaller, localized co-ops and among diversified plants, are being used to replace them. Consider machines capable of performing bands of grains grown on contour between 50-foot-wide bands of fruit and nut trees, cycled with cover crops that feed grazing cattle restrained by a portable electric fence.​
• Meat may be grown on grass. Replace factory-farmed animals with pastured livestock that is maintained and rotated intensively. These techniques have previously been shown to boost biodiversity in the landscape in studies. Reduces the amount of grain that needs to be grown for cattle. Process the meat for regional consumption at local slaughtering facilities.
• Create agricultural pods in places near densely populated areas. Hydroponic farming in abandoned industries, intensive farming on vacant lots, growing fruit trees in parks, and so on are examples of this.
• Protected agriculture sanctuaries are zones of land utilized for food production that support biodiversity.
• Within the food production zones, include habitat landscapes. Hedgerows, ponds, bird and bat homes, woodlands, and other natural areas
• Food should be wasted less. We squander much too much. Collect edible food to redistribute to others who are in need. True garbage can be composted or used as cattle feed.
• Insist on higher-quality meals. Inorganic fertilisers and insecticides are used more often in mass monoculture food production. Polycultures give the necessary diversity to lessen reliance on chemical aids.