write an analytical writing on production of rice
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Though rice (Oryza sativa L.) is a staple food for half of the world’s population, farmers need to produce more food in less area because agricultural land use is reducing day by day (Reyes & Chin, 2009; Mohanty, 2009; Zeigler, 2006). The world population is expected to be exceeded 9 billion by 2040 with an increase of about 50% in less than 40 years (U. S. census Bureau, Population Division, 2009). This crop is different from other important crops such as soybean, maize and wheat because of its high concentration in consumption and production (Mohanty, 2009). Rice is not just like another commodity, it has social, cultural and even religious role which make it more psychological weight (Ritter, 2008).
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