Write an application for the post of Chef in a 5 Star Hotel. Mention the requisite qualifications and the necessary experience. (200-300 words)
Answers
Answer:
Dated 8th November, 2019
To
The Managing Director,
India Deluxe 5 Star Hotel,
Kolkata.
Subject: Application with the request for appointment as Chef.
Respected Sir,
I learned from an advertisement in The Hindu newspaper that you are hiring a Chef for your esteemed five star hotel.
In this regard, I would like to offer myself as a candidates for appointment to the post of Chef.
Sir, I am a graduate with a degree in culinary and pastry art with five years of experience.
Therefore, I humbly request you to appoint me as a Chef in your esteemed hotel. If appointed, I assure you that I will give the best to my work so that there will be no complain against me from the customers and the staff of the hotel.
Curriculum Vitae:
1. Name: NANDITA DAS
2. F/ Name: SUBRATA DAS
3. M/Name: ANJALI DAS
4: Nationality: Indian
5. Catagory (ST/ General): ST
6. Date of Birth: 29th January, 1990
7. Sex: Female
8: Marital Status: Single
9. Address: M.J. Road, Kolkata
10. Qualifications: MA
11. Additional Qualifications: a) Bachelor degree in culinary and pastry arts. b) Bachelor's degree in a hospitality field (hotel management).
12. Experience: 3 years as Chef in USA.
Yours Sincerely,
NANDITA DAS
14 M.J. Road,
Kolkata
Answer:
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Executive Chef Duties and Responsibilities:
Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
Should be able to provide direction for all day-to-day operations in the kitchen.
Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
He should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.