Question

Write an article on advantages and disadvantages of Frozen food

Answer 1

Answer:

Disadvantages. Vitamins B and C are lost in the freezing process. Antioxidants, which protect you from cell damage, are also lower in frozen fruits than they are in fresh fruits. Vitamins A, E, carotenoids, fiber, minerals, and proteins, however, retain their values in frozen fruits and vegetables.

advantages.Freezing allows you to choose from a vast selection of seasonal ingredients all year round. Frozen food contains no preservatives. It is a natural form of preservation. Frozen products are often cheaper than similar chilled or fresh foods and just as good as they are preserved quickly.

Explanation:

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Answer 2

Disadvantages.

• Vitamins B and C are lost in the freezing process. Antioxidants, which protect you from cell damage, are also lower in frozen fruits than they are in fresh fruits. Vitamins A, E, carotenoids, fiber, minerals, and proteins, however, retain their values in frozen fruits and vegetables.

Advantages.

• Freezing allows you to choose from a vast selection of seasonal ingredients all year round. Frozen food contains no preservatives. It is a natural form of preservation. Frozen products are often cheaper than similar chilled or fresh foods and just as good as they are preserved quickly.
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