write an article on the tea industry of Assam
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Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. Assam tea is indigenous to Assam. Initial efforts of planting Chinese varieties in Assam soil did not succeed.
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The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. ... Assam tea is generally harvested twice, in a "first flush" and a "second flush".
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