Question

write an essay:-impact of covid-19 in general people..​

Answer 1

food systems

Joint statement by ILO, FAO, IFAD and WHO

13 October 2020 

Statement

 

Reading time: 3 min (864 words)

The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are at risk of falling into extreme poverty, while the number of undernourished people, currently estimated at nearly 690 million, could increase by up to 132 million by the end of the year.

Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Informal economy workers are particularly vulnerable because the majority lack social protection and access to quality health care and have lost access to productive assets. Without the means to earn an income during lockdowns, many are unable to feed themselves and their families. For most, no income means no food, or, at best, less food and less nutritious food. 

The pandemic has been affecting the entire food system and has laid bare its fragility. Border closures, trade restrictions and confinement measures have been preventing farmers from accessing markets, including for buying inputs and selling their produce, and agricultural workers from harvesting crops, thus disrupting domestic and international food supply chains and reducing access to healthy, safe and diverse diets. The pandemic has decimated jobs and placed millions of livelihoods at risk. As breadwinners lose jobs, fall ill and die, the food security and nutrition of millions of women and men are under threat, with those in low-income countries, particularly the most marginalized populations, which include small-scale farmers and indigenous peoples, being hardest hit.

Millions of agricultural workers – waged and self-employed – while feeding the world, regularly face high levels of working poverty, malnutrition and poor health, and suffer from a lack of safety and labour protection as well as other types of abuse. With low and irregular incomes and a lack of social support, many of them are spurred to continue working, often in unsafe conditions, thus exposing themselves and their families to additional risks. Further, when experiencing income losses, they may resort to negative coping strategies, such as distress sale of assets, predatory loans or child labour. Migrant agricultural workers are particularly vulnerable, because they face risks in their transport, working and living conditions and struggle to access support measures put in place by governments. Guaranteeing the safety and health of all agri-food workers – from primary producers to those involved in food processing, transport and retail, including street food vendors – as well as better incomes and protection, will be critical to saving lives and protecting public health, people’s livelihoods and food security.

In the COVID-19 crisis food security, public health, and employment and labour issues, in particular workers’ health and safety, converge. Adhering to workplace safety and health practices and ensuring access to decent work and the protection of labour rights in all industries will be crucial in addressing the human dimension of the crisis. Immediate and purposeful action to save lives and livelihoods should include extending social protection towards universal health coverage and income support for those most affected. These include workers in the informal economy and in poorly protected and low-paid jobs, including youth, older workers, and migrants. Particular attention must be paid to the situation of women, who are over-represented in low-paid jobs and care roles. Different forms of support are key, including cash transfers, child allowances and healthy school meals, shelter and food relief initiatives, support for employment retention and recovery, and financial relief for businesses, including micro, small and medium-sized enterprises. In designing and implementing such measures it is essential that governments work closely with employers and workers.

Answer 2

has affected me personally in the social and educational aspect, but I know around the city of Detroit it's affecting others as well. In Detroit, which is one of the cities around the country hit hard by the virus, the pandemic has also affected the youth. Youth are now forced to stay home instead of going to school and spending time with friends. Most kids need to be outside and with people to release their energy and socialize. Now this cannot happen, because the virus has affected us so much. One thing we also see happening is food insecurities and social distancing. Due to what is happening in the world, people are very much afraid and cautious about food supply and interactions with people. People are afraid and are told to stay inside, so we stock up supplies that will last them about a month. Usually people get stuff that we will last them about two weeks, but now we need to stay home as much as we can.

 

With social distancing, we now separate ourselves from other parts of society. This has made me feel very much disconnected from my friends. Humans are made to be out and about and socialize with beings on Earth. These unfortunate events have led many people to be disconnected from society. This has allowed my mind to go to the dark side, where my fears come out. My main fear is “How long will my life be on pause?” I’m afraid of how long I will be stuck in the house and can’t see my friends. Will it be a couple more weeks or will it be a couple months?