Write an essay on a Tree which you love very much
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Answer:
u could write on a mango tree
Answer:
Essay on Mango: 800 Words
Mango is my favorite fruit. The mango is a fruit of fleshy stone belonging to the Mangifera genus. Mangoes are rich in A, C, and D vitamins. It's also called the fruit king. The Mango is also India's national fruit.
Mango, the fruit king, is also India's national fruit, available in abundance during summers. Summer is the season when King of Fruit anxiously awaits Indians. I haven't heard anyone in my life until now saying that he/she doesn't like mango, but everyone wants it and wants it to be available in all seasons. The mango, in particular, India, Pakistan, Bangladesh, and Southeast Asia, is indigenous to the Indian subcontinent. The most famous of all mango varieties available is the Alphonso, a small, yellow mango among the sweetest, most expensive and most delicious of the nation.
In India, there are over 100 mango varieties. They are available in different colors, sizes, and shapes. It has been grown since time immemorial in India. People eat ripe mangoes, or as pickles or sauces prepare them green. I like mangoes very much because in India during the summer months the fruit pulp and its juice provide instant energy.
The Khattu, with its reddish tinged skin, is the other popular varieties. The Langda, a roundish golden variety, is a favorite of Delhi, but also the Hamam, a big yellow fruit, and the Kesar, small and green-tinged. And those are just a few of the June varieties; by September, at the end of the summer mango season, India's tall, green mango trees will have offered over 1,000 varieties.
The pre-historic existence of mango in India has all contributed to the multiplicity of its varieties, its widespread cultivation throughout the country and, above all, its propagation from seed for centuries. Mango vegetative propagation, which appears to have come into vogue only about four centuries ago, has helped preserve outstanding varieties, all of which originated as chance seedlings. There are currently over a thousand recognized mango varieties grown in India alone, according to reliable estimates.
The ripe fruit varies in size, shape, color, sweetness, and quality of eating. Cultivars are yellow, orange, red, or green, and carry a single flat, oblong pit that can be fibrous or hairy on the surface and does not easily separate from the pulp. The fruit may be round, oval, or kidney-shaped, ranging from 5 to 25 centimeters (2 to 10 in) in length and from 140 grams (5 oz) in length.
Mangoes are used extensively in the kitchen. Sour, unripe mangoes are used in side dishes such as chutneys, athanu, pickles, or may be eaten raw with salt, chili, or soy sauce. From mangoes comes a summer drink called aam panna. It is possible to serve mango pulp made of jelly or cooked with red gram dhal and green chilies with cooked rice. Mango lassi is popular across South Asia, made with buttermilk and sugar by mixing ripe mangoes or mango pulp. Ripe mangoes are also used to make curries. Aamras is a popular thick juice made from sugar or milk mangoes and is eaten with chapatis or pooris.
Mangoes are used to make murabba (fruit preserves), muramba (a delicacy of sweet, grated mango), amchur (dried and powdered unripe mango) and pickles, including a spicy pickle of mustard oil and alcohol. Mature mangoes are often cut, desiccated, folded, and then cut into thin layers. These bars are similar to some countries ' dried guava fruit bars. Cereal products such as muesli and oat granola are also added to the fruit. In Hawaii, mangoes are often charred prepared.
It is possible to eat unripe mango with bagoong (especially in the Philippines), fish sauce, vinegar, soy sauce or salt dash (plain or spicy).
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, fresh water, pies, and sweet chili sauce, or sweet and spicy chili paste mixed with chamoy. It is popular in combinations of fresh fruit on a stick dipped in hot chili powder and salt or as a main ingredient. Mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce in Central America, or ripe in different forms.
One mango contains about 3 grams of dietary fiber. Fiber reduces cholesterol and promotes healthy digestion. Mangoes are high in vitamin C, with one mango containing 96 percent of the recommended daily intake of vitamin C. Vitamin C is well known as an immune-system booster, offers protection from heart and eye disease and boosts skin health.
The vitamin E and beta carotene in mangoes act as powerful antioxidants that help the body fight the effects of free radicals. Research suggests that eating a diet rich in foods high in antioxidants reduces the risk of developing certain types of cancers and cardiovascular disease. Mangoes are also rich in vitamin B6, iron, potassium and magnesium.