Write an essay on Food of Assam
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Answer:
Explanation:
Food of Assam , as of any other place, is largely influenced by its climate, soil and vegetation. This north-eastern state of India is mainly of agrarian nature. Rice is the staple diet and the common people of Assam eat it everyday. Along with rice, fish curry is very common. Other dishes include those made of lentils, vegetables, meat and some sweet dishes. The people of Assam prefer to eat non - spicy foods. Spices like cumin, coriander, mustard, ginger, garlic, fenugreek, panch foran, cardamom and some ingredients that are found in Assam only are generally used.
Traditionally, Assamese food is cooked in earthen ware. This method imparts a smell from the utensils to the food itself giving it a distinct flavor. Vegetables in sour soup are common. The Assamese have a typical habit of using all the leftover vegetables together to eat it next day with Assam slices, green chilies and mustard. This gives a variety of taste at one go and is also very appetizing. Different types of herbs are also used sparingly in the cuisine of Assam giving it a characteristic aroma of its own.
Thirty-nine herbal recipes prevalent among the different tribal groups of Assam have been identified that are medicinal for the protection of liver. These are slowly gaining recognition among the urban world for its immense benefits. Sweets from Assam are mainly made from rice paste. This paste is used in various consistencies and shapes and is even mixed with additional ingredients to make the variation. A typical food of Assam may be reserved only for a certain festival or occasion and such foods have made themselves an inevitable part in the particular celebration.
Answer:
Assam is a northeastern state, the climate, and the people way of life is quite different from the rest of India. However, the food in Assam is very tasty, unique and very similar to the neighboring north-eastern states. Here the people are interested in eating the food as roasted more. The households used commonly Mustard oil in every dish for its availability in a large range in the state. The chefs used a little more spices to bring the taste very delicious. Here the people seem very strong and actively work even at the hard times due to the Assam Food. Probably the cuisines in Assam made apt the people to the atmosphere.Assam food habits are mostly non-vegetarian, rice with fish curry is the main food item to the Assamese. They used bamboo shoots, jackfruits, olives and bananas used during their taking food. Another interesting dish is Bamboo shoots chutney and pickles, this is the Best food of Assam. According to resist the weather conditions, the people here very fond of eating Bamboo shoots based dishes. Interestingly, fermented food is preferred in the state.Mainly, the Assamese are traditionally non-vegetarians. They prepare various non-vegetarian dishes such as chicken, meat, beef, and pork. The traditional local dishes are Sour fish curry ( Master Jhol ), duck meat and Mati Mahor Dali. The important other delicious dish is ‘Eri Polu’. This dish is unique and exotic non-vegetarian food of Assam, which made with total pupa of the eri silkworm.
Papayas also another part of making ‘Khar Anja’ cuisine. The vegetarians used this food as their regularThis is one of the main vegetarian foods in Assam. Aloo Pitika is another delicious dish, which made with potato with onion, chilies, salt, and mustard oil. Pithas, one type of rice cakes also another delicious dish to Assamese.