Write an essay on rituals of sikkim and delhi in english in 300 words (comparison of both)
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Sikkim is a beautiful land of manifold tribes and races of people living together. All these diverse tribes and communities have their unique features in addition to their particular dance forms, festivals, languages, culture, and craft forms. The miscellany of ethnic groups, religion, and languages is seen all over Sikkim.
Nepali is the primary language of Sikkim while Lepcha and Sikkimese (Bhutia) are also spoken in some part of this north-east province. English is also spoken by the people of Sikkim. Other languages include Kafle, Limbu, Majhwar, Yakha, Tamang, Tibetan, and Sherpa
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Diverse Culture of Sikkim
Sikkim Culture
Sikkim is a beautiful land of manifold tribes and races of people living together. All these diverse tribes and communities have their unique features in addition to their particular dance forms, festivals, languages, culture, and craft forms. The miscellany of ethnic groups, religion, and languages is seen all over Sikkim.
Sikkim Languages
Nepali is the primary language of Sikkim while Lepcha and Sikkimese (Bhutia) are also spoken in some part of this north-east province. English is also spoken by the people of Sikkim. Other languages include Kafle, Limbu, Majhwar, Yakha, Tamang, Tibetan, and Sherpa.
Food of Sikkim:
Food & Cuisine of Sikkim - Go Sikkim
The food of the people of Sikkim indicates the culture of this state which is a mélange of India, Nepal, Bhutan, and Tibet. Sikkim food mainly comprises noodles, Gundruk and Sinki soups, thukpas, tomato achar pickle, traditional cottage cheese, fermented soybean, Bamboo shoot, fermented rice product and some other fermented dishes owing to its very cold climate. Rice is, however, the staple food of the state. Momos, also known as dumplings and wantons are favorites among the Sikkimese people as well as the tourists. When it comes to non-vegetarian food, they prefer fish, beef, and pork. People coming to explore Sikkim would never miss the great opportunity to taste the very famous and delicious momos here which have different fillings from beef to chicken to pork. Steamed and boiled food items are mainly found here with not so much utilization of masalas but other local spices and herbs. And the people of Sikkim mostly prefer some drinks along with the food such as local beer, whiskey, and rum.
The people of the state grow crops like wheat, barley, buckwheat, finger millet, potato, and soybeans etc. Through the fermentation process, the people are capable of preserving a lot of non-seasonal vegetables and this is quite a traditional thing.
Sikkim Festivals:
Fairs & festivals of Sikkim
Sikkim is a state in northeast Asia where numerous festivals are celebrated throughout the year. Majority of the people of Sikkim follow Buddhism so the festival celebrated here are associated with the Buddhist and they are celebrated with a lot of pomp and as per the Buddhist calendar.
In Gompas or Monasteries of Sikkim, most of the festivals are celebrated where people gather together in order to celebrate the occasion. During these festivals, the citizen of Sikkim involves in vibrant and lively dances and music.
The most fascinating form of ritual dance that is performed by the Lamas is “Chaam” which involves colorful masks and amazing musical instruments. Lamas dressed with blithely painted masks, ceremonials swords, sparkling jewels, and dance on the rhythm of the music, drums, and horns. Some of the most popular festivals, notable in Sikkim are as follows:
Saga Dawa:
A triple favored celebration, Saga Dawa is reckoned as one of the godliest festivals in Sikkim especially for the Mahayana Buddhists. On this particular day, the Buddhists visit the monasteries, offer the prayers and butter lamps as they were the three remarkable events associated with the existence of Buddha which is celebrated at this event. This particular is held on the full moon of the 4th month of the Buddhist calendar either at the end of May or at the beginning of June. This festival takes place in Gangtok.
Lhabab Dunchen Festival:
This festival represents the descent of Lord Buddha from the heaven. Lha means “Heaven” and bab means “Descent”. Thus, this festival celebrates Lord Buddha’s descent from deva kingdom after teaching his departed mother, Mahamaya. This festival takes place on the 22nd day of the 9th lunar month every year.
Losar Festival:
Losar is Tibetan New Year festival and is marked with a lot of festivities, gaiety, merrymaking, and feasting. This festival usually celebrated in the first week of February.
4.Drupka Teshi Festival:
Another amazing festival celebrated by the Buddhist is the Drupka Teshi Festival. Falls on the fourth day of sixth Tibetan month, around the month of August, this festival is celebrated with full excitement as on this day the Buddha lectured his first sermon of four Noble Truths to his five disciples in Sarnath at the very famous deer park
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