write an essay on your favourite food rasmalai ..
please it is very important
Answers
Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called rossomalai in Bengali language[1], ras malai in Hindi language[2] and Rasa Malei in Odia language .[3] It has been described as "a rich cheesecake without a crust".[4]
Ras malai
Ras Malai 2.JPG
Rossomalai
Alternative names
Rossomalai, Roshmolai, Rasamalei
Course
Dessert
Place of origin
India, Bangladesh
Region or state
Indian subcontinent
Associated national cuisine
India, Bangladesh, Pakistan
Serving temperature
Cold
Main ingredients
Chhena, malai, sugar
Variations
Comilla's rosho malai
Similar dishes
Rasgulla
Cookbook: Rasmalai
Media: Ras malai
Though Ras Malai is made in different places, Comilla District in Bangladesh is known prominently.[5][6]
The sweet may be of Bengali origin; as claimed by K.C. Das Grandsons, it was invented by K.C. Das, but "Impossible to verify".[7] It is also a popular dessert in Pakistan.[8] The Sen brothers of Comilla under the "Matri Bhandar" brand also claim to be the original maker of the dessert.[6] Bangladesh has begun the process of registering Geographical indication (GI) for Rasmalai.[9]