Write an example of each type of emulsion.
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The oil will form drops and disperse throughout the water. Egg yolk is an emulsion containing the emulsifying agent lecithin. Crema on espresso is an emulsion consisting of water and coffee oil. Butter is an emulsion of water in fat.
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Emulsion is defined as the colloidal solution in which both the dispersed phase and dispersion medium are liquids.
There are two types of emulsions:
(a) Oil in water type: Here, water is the dispersion medium while oil is the dispersed phase. For example: milk, vanishing cream, etc.
(b) Water in oil type: Here, oil is the dispersion medium while water is the dispersed phase. For example: cold cream, butter, etc.
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