Question

write an letter to diya saran excutive hr to arrange lunch for 40 people in a hotel . some guests have arrived from the us to visited ahmedabad. they are the guest . the company manufactures wooden handcrafts​

Answer 1

Answer:

The opportunity for guests or even locals to grab a meal or snack and be on their way is an obvious benefit to those who partake, but let’s face it: a hotel’s aim is to make money. This goal is complicated by the fact that packaged food is out and fresh is in. So how do hotels make grab-and-go operations revenue generators?

At Crescent Hotels & Resorts’ properties, communication is key.

“First and foremost, and even before you start writing menus and before you start costing things out, make sure that your marketing plan is in place,” said Rich Garcia, VP of culinary for Crescent Hotels & Resorts, a third-party hotel operator. “How are you going to let the guests know that this is handmade out of your kitchen?”