Question

Write any 3 characteristics of lactobacilli

Answer 1

Explanation:

Lactobacilli are Gram-positive rods or coccobacilli (Hugenholtz, 1998), facultatively anaerobic, nonspore-forming, and catalase-negative bacteria that produce lactic acid as the major fermentation product (> 50% of the metabolites produced), which are characteristic of the LAB group (Klaenhammer and de Vos, 2011).

Answer 2

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CHARACTERISTICS:

➡️ CAUSES FOOD POISONING.

➡️ IT IS A ROD SHAPED BACTERIA.

➡️ CAUSES VARIOUS DISEASES SUCH AS BACILLUS ANTHRAX.

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