write any four enymes chart on foo d meterial
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Amylase – breaks down carbohydrates, starches, and sugars which are prevalent in potatoes, fruits, vegetables, and many snack foods.
Protease – breaks down proteins found in meats, nuts, eggs, and cheese.
Lipase – breaks down fats found in most dairy products, nuts, oils, and meat .
Cellulase – breaks down cellulose, plant fiber; not found in human.
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