Question

write any four factors which affects the nutritional value of food​

Answer 1

Some of the other factors that influence food choice include:

Biological determinants such as hunger, appetite, and taste.

Economic determinants such as cost, income, availability.

Physical determinants such as access, education, skills (e.g. cooking) and time.

Answer 2

Biological factors include age, gender, growth, disease states, and genetic makeup. Among the nonbiological factors, socio-economic status is the most important. Poverty is one of the major socio-economic causes of variation in nutrient intake, and it also impacts nutrient requirements.