Question

Write
any four uses
uses of microozigomism?​

Answer 1

Answer:

Given below are the few uses of microorganisms:

Lactobacillus is used to form curd from milk. ... Micro-organisms are also used in winemaking, baking, pickling, and other food-making processes. Alcoholic fermentation by yeast is widely used in the preparation of wine and bread.

Answer 2

Answer:

1 . Production of Antibiotics:

2. Production of Dairy Products:

3. Production of Alcoholic Beverages:

4. Production of Bread making:

5. Production of Food Yeas

6. Production of Organic Acids: