write any three methods of food preservation used at home
Answers
Answered by
3
Answer:
Three ways of preserving food at home:
1.Salting: For preservation of meat, fish and vegetables
2.Pickling: For preservation of fruits and vegetables by vinegar and oil
3.Freezing: For preservation of vegetables, meat and eggs
Explanation:
Answered by
2
Explanation:
Oil and vinegar are used as preservatives in pickles
Meat is deep frozen
Mint leaves are sun dried
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