Biology, asked by krishnaketha689, 11 months ago

write any two fermentation process which you will see in your daily life and akka edhi naa last question in biology enka maths undhi plss cheppu ok​

Answers

Answered by yashaswini274
4

Answer:

Yogurt and curd are made using fermentation of milk by bacteria such as Streptococcus and Lactobacillus species.

Explanation:

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Answered by nehasarajohn
1

Answer:

The two fermentation process seen in daily life are

1. Dough used for making foods such as dosa and idli is fermented by bacteria

2. Dove used in making bread is permitted using Baker's yeast (saccharomyces cerevisiae)

3. Toddy is made by fermenting sap from palm

Explanation:

During fermentation there is production of carbon dioxide gas the dough appears puffed and the holes in bread is due to release of carbon dioxide

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