Question

write any two methods of food preservation with examples​

Answer 1

Answer:

1. Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage

Cool storage and room temperature storage are the easiest home food preservation options. This includes cool, dry storage, such as an unheated pantry or porch, and root cellaring, i.e., cool, damp storage.

“Root cellars” type storage areas may include:

root cellars

unheated basement space

crawl space

Some good candidates for root cellar storage include:

Potatoes

Carrots

Cabbage

Beets

Apples

Onions

Garlic

2. Drying/Dehydrating

Food drying is one of the oldest home food preservation methods. Food can be dried using:

Commercial dehydrators, such as the Excalibur or American Harvest Dehydrator

Solar dehydrators

Sun Ovens

Baking sheets in the oven

Air drying/hang drying

Dried foods are great when storage space is tight, but not all foods dehydrate well. Store dehydrated foods in a cool, dry location in an airtight container for longest shelf life.

Foods that dehydrate well include:

Fruits

Vegetables

Fruit Leathers

Hope it helps...

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