Question

write any two points you should remember while simmering food.give one example of simmered food. ​

Answer 1

Answer:

Foods to Simmer

Vegetables: Fibrous, starchy root vegetables like beets, potatoes, sweet potatoes, rutabagas, and turnips are best simmered so they cook evenly throughout. Meat and poultry: Simmering is used to cook meat and poultry often in the form of poaching or braising, in the oven or on the stove.