write as para pleas3 answer fats its very very imp
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Dietary fats make food tasty they often improve the texture of food as well as flavour and smell - they make food more appealing. In the UK, the Department of Health suggests that no more than 35% of total calories should come from fat. In the US, recommended fat intake is 30% of total calorie intake. In reality most Western diets derive at least 40% (and sometimes a lot more) of their energy from fats.
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